Como te gusta mas el cereal?

Cuando me preparo el cereal me gusta echarle mucha azúcar y dejar que las hojuelas de maíz se pongan muy blandas o aguadas por absorber la leche, cuando era niña solía imaginar que las hojuelas que se quedaban separadas de la leche, esas que se quedaban pegadas al tazón debían ser rescatadas y colocadas de nuevo con las otras hojuelas. #qa

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