Economical with cheese and a lunch recipe: Pita cheese from the oven | Ingrid Tips en meer

Economical with cheese and a lunch recipe: Pita cheese from the oven

How to use a piece of cheese all the way on:

  • If it is a point, cut off a piece so that it can be easily planed.
  • Cut the cut piece into cubes
  • Scaling until haste is no longer possible
  • Grate the remaining part
For example, the grated cheese you can use:

  • to garnish a salad
  • thru a pasta dish stir or sprinkle over
  • and for the recipe below

Pita cheese from the oven

Ingredients:

  • Grated cheese
  • Pita bread (1 or one and a half per person)
  • onion
  • Paprika
  • Basil
  • Pepper
  • (Sea) salt

TIP!

Heat the pita's in a toaster for 1 minute. Then they stand a little bolder and are easier to cut flat.

Preparation:

  1. Preheat the oven to 180 degrees Celsius
  2. Put baking paper on a baking sheet
  3. Put half pita's on the baking paper
  4. Stir other ingredients in quantities to taste in a bowl
  5. Divide the mixture over the pita halves
  6. 10 min. in a preheated oven

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Ad. 3

Half of them broke while cutting. No disaster (in the mouth it also breaks).

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Ad. 4

Slightly less than half of a glass salad bowl turned out enough for 8 halves

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And feast!

Or prepare this with it:

 

What do you use grated cheese for?

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