Tagliatelle with vegetables and salmon | Ingrid Tips en meer

Tagliatelle with vegetables and salmon

Sometimes I try to put something else on the table. In terms of food, I mean.
This is ready pretty quickly and tastes great!

Intrients:


  • Tagliatelle (I use 2 litters per person)
  • 1 tomato
  • 1/2 bag of organic vegetables (freezer supermarket)
  • 2 teaspoons of curry powder
  • 1 teaspoon of sea salt with spices
  • Boursin cuisine (half bowl needed)
  • Smoked salmon


Method of preparation:


  1. Prepare the vegetables according to the instructions on the package
  2. Cook the tagliatelle according to the instructions on the package
  3. Cut the tomato into small pieces
  4. Drain the tagliatelle, put back in the pan, add curry powder and tomato pieces, cover
  5. Cut salmon already small
  6. Pour vegetables, stir with the salmon and the Boursin cuisine through the tagliatelle.


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