Pork husk with mushrooms

Actually, it was intention to a stock of goulash to create. But with the beef poulet I already had hash , go to the scrip of @ellesvandenbroek made.
So I had the pork coulet left in the freezer.


Tasty tender spicy meat.
#datwassmullen thus susceptible to repetition.

In addition, we ate chicory salad . The gentlemen boiled potatoes. And I rice.