@ElisabethsMagazine plaatste afgelopen week onderstaande blog en deze sprak mij enorm aan. So I made this recipe yesterday, with a few adjustments and I'll show that under the link. It was very tasty and absolutely recommended again to try. If you don't like spicy (though that was too bad), you can of course also use other spices and not add tabasco.
These are the ingredients I used.
What's different from the recipe of Elisabeth's Magazine, is that I did not use beef minced meat, but half to half minced meat. I like that better, because beef minced meat is often very dry. Unfortunately, our regular butcher was closed, so I just bought the minced meat from the LIDL (nonsponsored).
Also I could not find the quesadilla herbs in both the LIDL and the JUMBO and I chose Picadillo herbs. Also very tasty!
In addition, I used mozzarella grated cheese. I couldn't find the Pecorino cheese either.... but sometimes something else can also be good and in this case it was so 😉
Of course I followed the recipe well and below I take you to Diaantjes cooking studio to show you how I made it and how it ended up on my plate!