#recipes
ingredients
1 cup of sugar
6 units of yolk
1 cup of flour 0000
1/2 teaspoon baking powder
6 egg protein units
1/2 teaspoon salt
300 grams of milk
1 teaspoon vanilla essence
280 grams of whipped cream
395 grams Condensed Milk Nestlé
2 cups of whipped cream (for garnish)
2 tablespoons ground cinnamon (for garnish)

Instructions
1
Before the sponge cake, whip the white to firm peaks. In the rain, add the salt and sugar and whisk until meringue. Add the vanilla essence and yolks.

two
Add the flour to the sifted baking powder and add enveloping movements.

3
Put in a flour pollinated and greased container and bake for about 30 minutes at medium temperature (180° C).

4
With the help of a toothpick, repeatedly pierce the sponge cake.

5
To soak the cake, mix the milk, condensed milk and cream and pour over the cake. Allow to cool well in the refrigerator.

6
Decorate with whipped cream and sprinkle with cinnamon. Serve cut into squares

Tres Leches-cake