Green Noodles
Green Noodles
Welcome to my kitchen! Today, I show you how to make Green Noodles!
It is a very loved and well known dish from Peru.
When I arrived in Peru two years ago, a lady invited me to eat at her house and I accepted her invitation, she prepared me green noodles, and when she served them, and I tasted them, I fell in love with their flavor.
I asked her for the recipe and a few days later I made them at home. It is now my daughter's favorite dish. Beautiful Content. Responsive.
Ingredients:
- 30 grams of Basil
- 60 grams of Spinach
- ½ onion
- 4 cloves of garlic
- Salt to taste Oil
- ½ cup of milk
- 1/8 kilo of semi-hard cheese
- 3 packages of crackers
- 500 grams of tagliatelle pasta or your preference (short or long).
Step 1. Put garlic, grated onion and oil in a pot to fry. After having washed the spinach and basil, cut into small pieces and add to the pot, sauté and add a cup of water for cooking.
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