A well-filled tortellini potato casserole
Ochhhhhhh this is good!
A casserole with a base of boiled potatoes and chicken strips. On top of that, you can put delicious stuffed tortellini (raw ham) mixed with a jar of Bertolli pesto, cherry tomatoes, fresh garlic, salt & pepper (as desired) and mozzarella on top!
Serve with arugula and grana padano cheese (i love cheese haha) and the chef is ready. I don't have an extensive recipe because I like to cook by feeling. This was another test. 180 degrees in the oven for about 25 minutes. I added the tortellini like this without pre-cooking. It cooks well in this tasty mix.
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- Comments (5)
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Madeleine
2 years ago
Looks nice!
1
Anneke Visser
2 years ago
Personally, I would leave the arugula off, because I really don't like that. At least it looks nice.
enigma
2 years ago
Looks yummy ! (Although I like that of almost everything that has a melted layer of cheese.)
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