About puffs and other pastries... #yoorsdecember #pastry
Puff dough ( #pastry ) was the fright of every student cook... it's an art to find the balance where your dough becomes nice and airy when it enters the hot oven... but once you master it, it's delicious...
During my training as a assistant chef, not only puffs were featured, but a lot of pastries and other delicacies... Welcome to the world of patisserie...
The delicious puffs and eclairs are filled with a sweet or savory filling according to their purpose.
A cute little mini-puz as an aperitif snack or a big fat cream pudding for dessert... who can resist the temptation?
Filled with confectionery cream and finished with chocolate or icing sugar... Delicious...