After Eight

2 min read · 12 May 2021 · 239 · 55 · 161

#Eten #recipes #chocolate #italianrecipe

Asparagus

PEEL THE ASPARAGUS AND COOK THEM IN A SPACIOUS SAUCEPAN WITH WATER. ADD A TABLESPOON OF SALT AND A PINCH OF SUGAR. AS SOON AS THE WATER BOILS, TURN OFF THE WATER SOURCE. LEAVE THE LID ON THE PAN.

^{SMOKED SALMON} ^{Roll up and distribute on the plates.}
^{Brush with a dressing of lime juice, fresh dill and pepper from the pepper grinder}

^{FRESH SPINACH} ^{Fry one chopped onion and 2 crushed cloves of garlic in oil. V} ^{add a handful of spinach leaves and add pepper from the pepper grinder.} ^{Let the spinach shrk and then add again a handful. Add spinach leaves until they are on. REDUCE THE HEAT.}

^RISOTTO ^{Fry one chopped onion and 2 crushed cloves of garlic in oil. AS SOON AS THE ONION BECOMES VITREOUS, ADD THE RISOTTO UNTIL IT BECOMES GLASSY (+/- 10 MINUTES). EXTINGUISH WITH A BIG SPLASH OF WHITE WINE. ADD A LADLE OF THE COOKING LIQUID FROM THE ASPARAGUS. STIR UNTIL COMPLETELY ABSORBED (+/- 15 MINUTES. NOW STIR PARMESAN.}

^{PUT ON THE PLATE THE RISOTTO, ASPARAGUS AND STIR-FRIED SPINACH. DECORATE WITH FRESH DILL.}

^CHOCOLATE ^{Au bain marie melt the broken pieces of chocolate. WITH A GOOD CUP OF COFFEE IS CHOCOLATE. THE DOG MARC (WILD HERB PLANT) FROM THE GARDEN OR MINT LEAVES DIP INTO THE MELTED BUTTER AND LET COOL IN THE REFRIGERATOR. DELICIOUS WITH A CUP OF COFFEE.}

^{IT TASTES LIKE AFTER EIGHT! (DO YOU REMEMBER THESE CHOCOLATES?)}

AFTER EIGHT

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After Eight

SMOKED SALMON Roll up and distribute on the plates. Brush with a dressing of lime juice, fresh dill and pepper from the pepper grinder

FRESH SPINACH Fry one chopped onion and 2 crushed cloves of garlic in oil. V add a handful of spinach leaves and add pepper from the pepper grinder. Let the spinach shrk and then add again a handful. Add spinach leaves until they are on. REDUCE THE HEAT.

PUT ON THE PLATE THE RISOTTO, ASPARAGUS AND STIR-FRIED SPINACH. DECORATE WITH FRESH DILL.

CHOCOLATE Au bain marie melt the broken pieces of chocolate. WITH A GOOD CUP OF COFFEE IS CHOCOLATE. THE DOG MARC (WILD HERB PLANT) FROM THE GARDEN OR MINT LEAVES DIP INTO THE MELTED BUTTER AND LET COOL IN THE REFRIGERATOR. DELICIOUS WITH A CUP OF COFFEE.

IT TASTES LIKE AFTER EIGHT! (DO YOU REMEMBER THESE CHOCOLATES?)

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^{SMOKED SALMON} ^{Roll up and distribute on the plates.}
^{Brush with a dressing of lime juice, fresh dill and pepper from the pepper grinder}

^{FRESH SPINACH} ^{Fry one chopped onion and 2 crushed cloves of garlic in oil. V} ^{add a handful of spinach leaves and add pepper from the pepper grinder.} ^{Let the spinach shrk and then add again a handful. Add spinach leaves until they are on. REDUCE THE HEAT.}

^{PUT ON THE PLATE THE RISOTTO, ASPARAGUS AND STIR-FRIED SPINACH. DECORATE WITH FRESH DILL.}

^CHOCOLATE ^{Au bain marie melt the broken pieces of chocolate. WITH A GOOD CUP OF COFFEE IS CHOCOLATE. THE DOG MARC (WILD HERB PLANT) FROM THE GARDEN OR MINT LEAVES DIP INTO THE MELTED BUTTER AND LET COOL IN THE REFRIGERATOR. DELICIOUS WITH A CUP OF COFFEE.}

^{IT TASTES LIKE AFTER EIGHT! (DO YOU REMEMBER THESE CHOCOLATES?)}