The most common thing to be a chef is to study a career in gastronomy, which will take you a few years but will better prepare you for the field of work.

There are always more options, and one of them is to take courses and training from certified cooking institutions. They last less time and focus mainly on the most important aspects of the work field, so you'll be competent with other people in the kitchen.

The chef career is no longer what it was many years ago. Kitchens have evolved, transforming and adapting to the globalized and digitized world in which we live now. A chef no longer only needs to know basic recipes or techniques, now a chef needs skills that allow him to adapt to the new paradigms of gastronomy, and to the new business models of catering.

In the past, gastronomy was not recognized worldwide as it is today. The kitchen was something from home, one more need of the daily life of the human being. Now, being a cook goes beyond selecting the best ingredients, creating new culinary presentations and pleasing an audience with a composition of surprising smells, colors and flavors It is a demanding profession that transforms those who start in it, since it concentrates many of the skills and attitudes needed for today's labor market.