“Albondigas de Garbanzos”.
#recipes
Chickpea meatballs are a recipe, special Jewish to prepare in the shabbat dinners, it is usually accompanied with several special dishes since this dinner is prepared large amounts of food, so that about until the next day that is not cooked.
INGREDIENTS:
500 gr chickpeas
1 onion
Coriander to taste.
1 spoon oil.
Cumin
Pepper
Achote powder, to give the color.
Garlic.
1 teaspoon baking powder
1 teaspoon baking soda
2 spoons water
Salt to taste.
Preparation
1. Soak the chickpeas in a lot of water the night before, we place it to soak from Thursday night.
2. After spending the night soak we will wash and put in the processor.
3. Process with the rest of the ingredients minus baking soda and water.
4. Being very careful that it does not look very creamy.
5. Cover and store in fridge 2 hours. Can freeze.
6. Mix baking soda with water and add to the mixture just before frying.
7. Fry in oil not very hot.
It is usually served on a large plate or tray, so that dinner participants can, serve themselves.
I hope you like this recipe that reminds us of our culture, our roots.
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- Comments (17)
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naf1971naf
4 years ago
look very rich @abreusoleidy what they ask for is a good cream or salsa
1
ravena69
4 years ago
Jajjajaj, it comes like a ring to my finger because I have the chickpeas soaking
1
Gustavo Perez
4 years ago
They're very rich, I've had the opportunity to try them repeatedly.
1
jose07610
4 years ago
A rich vegetarian recipe
1
MAGALY
4 years ago
Must be healthier, thank you for your recipe
1
Rudi
4 years ago
Good recipe, seeing and reading the ingredients I'm sure I like it already.
1
Castellanopedroj
4 years ago
You see that they are very good, it's more I thought it was real meat. I'd like to try them.
1
fuenmayorr568
4 years ago
I'd like to try it when I have a chance I do it.
Sarah Ben Avraham
4 years ago
They should be delicious to taste them with lentils and they are good, with chickpeas they should be much better
Roxibell "Caro" 🤩🤩🤩
4 years ago
It looks delicious. I'll tell my dad to prepare them. He really likes grainsmeals without the fat maker
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