All about beer intelligence answer

Beer is a sweet or fermented malt liquid flavored with hops, manufactured naturally. Its main ingredients are barley, hops, yeast and water, and the water with which it is prepared must be pure, sterile and drinkable. It also contains barley, which must be sprouted, dried and roasted, hops, which gives it a bitter aroma, and yeast, which allows fermentation. It goes very well with food due to its bitter taste and carbon content, and it also has medicinal properties: it is antioxidant and protects cells from degradation.

The origin of beer dates back to 4 thousand BC, in the Mesopotamia area of the Middle East, more than seven thousand years ago. The oldest evidence is a tablet in which several people are seen drinking beer from the same container. The Babylonians inherited from them the tasks of cultivating the land and brewing beer on a clay tablet, which explains their brewing formula.

His discovery was accidental: water was mixed with cereals and the miracle happened. As a result, the Sumerians moistened the bread with water and the yeast fermented the mixture that converted it into an alcoholic beverage. A ritual was taking place in which people united. The history of beer is also that of agriculture: settlements were built around crops. The important thing is that it was a food, since it had a source of sugar that was difficult to obtain

In Egypt they called it “zythum” and it was essential in the daily diet. While wine was for the upper classes, beer was for the people. At the time of the pharaohs, their factories produced up to 4 million liters per year, so much so that the barns were practically destined for barley for processing and used it as a bargaining chip. Egyptians were the first to commercialize beer. As good merchants, since the price of this cereal was high, they used a variety of wheat: spelt. They also discovered malt, added saffron, honey, ginger and cumin to give it flavor and color.