Almond Chocolate Muesli: Healthy Breakfast with Sweet Crunch
Almond Chocolate Muesli: A Perfect Start With A Sweet Crunch
Hi, I'm Evy van Evy's Cooking Arts! Today I have a delicious and pampering recipe from my granola series: Almond Chocolate Muesli. This granola combines the rich flavors of almonds and chocolate with the subtle sweetness of coconut flakes, providing a crisp and sweet start to your day. Ideal for breakfast or a nutritious snack!
Kitchen necessities
- Big bowl
- Scoop
- Knife and cutting board
- Scale or measuring cup
- Lockable jar for storage
Ingredients
- 100 gram oat flakes
- 50 g almonds, roughly chopped
- 30 gram dark chocolate pieces
- 20 gram coconut flakes
Preparation method
- preparing : Chop the almonds coarsely and cut the dark chocolate pieces smaller if necessary.
- Blending : Put the oat flakes in a large bowl. Add chopped almonds, chocolate chips and coconut flakes.
- Stirring : Mix everything thoroughly so that the ingredients are evenly distributed.
- Save : Store the granola in an airtight container in a cool, dry place. So it stays crisp and fresh.
- Serving : Serve the Almond Chocolate Muesli with milk or yoghurt for a delicious breakfast. Optionally add fresh fruit for extra freshness.
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