Almond Chocolate Muesli: A Perfect Start With A Sweet Crunch

Hi, I'm Evy van Evy's Cooking Arts! Today I have a delicious and pampering recipe from my granola series: Almond Chocolate Muesli. This granola combines the rich flavors of almonds and chocolate with the subtle sweetness of coconut flakes, providing a crisp and sweet start to your day. Ideal for breakfast or a nutritious snack!

Kitchen necessities

  • Big bowl
  • Scoop
  • Knife and cutting board
  • Scale or measuring cup
  • Lockable jar for storage

Ingredients

  • 100 gram oat flakes
  • 50 g almonds, roughly chopped
  • 30 gram dark chocolate pieces
  • 20 gram coconut flakes

Preparation method

  1. preparing : Chop the almonds coarsely and cut the dark chocolate pieces smaller if necessary.
  2. Blending : Put the oat flakes in a large bowl. Add chopped almonds, chocolate chips and coconut flakes.
  3. Stirring : Mix everything thoroughly so that the ingredients are evenly distributed.
  4. Save : Store the granola in an airtight container in a cool, dry place. So it stays crisp and fresh.
  5. Serving : Serve the Almond Chocolate Muesli with milk or yoghurt for a delicious breakfast. Optionally add fresh fruit for extra freshness.

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