The food industry has changed dramatically in recent years, with a growing demand for alternatives to animal products. This shift is driven by various factors such as ethical considerations, environmental impact, health and animal welfare. In this blog post, we dive deeper into the different types of alternatives to animal products and the impact they have on our world.

Image of Christoffer Borg Mattisson via Pixabay

Meat substitutes

Plant-based meat substitutes, such as those made from soy, peas, lentils, and other plant-based proteins, have become extremely popular. Brands such as Beyond Meat and Impossible Foods have developed products that are very similar in taste, texture, and appearance to real meat.

Loading full article...