• Gift zulusys21
  • Share
  • Honor zulusys21
16 40 16
zulusys21
zulusys21
· 23 May 2021
Following

Andean pisca with egg.

During mid-autumn and early winter the menu changes dramatically in many countries. The body needs invigorating food to maintain adequate body temperatures. That's why I suggest a delicious recipe for Venezuelan energy milk soup ideal for cold temperatures Andean pisca with egg. Although Venezuela is in a tropical region and does not have 4 seasons, there is a variety of climates within the country all year round: temperate, very cold and very hot. That's why our gastronomy is very varied, as much as its culture. Each place has its own diet according to geography, tradition and climate. Andean pisca is a typical dish of cold areas. In Táchira, Merida and Trujillo is consumed this soup at breakfast or at dinner during the Andean mornings the temperatures are quite low especially in the Andean moors.. That's why people start the day with this milk soup with egg. It is an economical and energetic soup its ingredients are: chicken broth, meat broth or vegetable broth, milk, potatoes, cheese, egg and coriander. It is accompanied by: with Andean arepas (made from wheat flour), corn arepas, toast or crackers (soda). That is why it is said in the variety is the taste.

  • Comments (16)
Rudi
Lookes indeed as some dish where you get strenght from in the morning. Well written.
Reply
Teresa Seia
A recipe with information about geography and cultural and gastronomic traditions. 👌Really enjoyed reading it!
Reply
MAGALY
I love the Andean pinch reminds me when I was going to the Andes as a girl
ReplyTranslated from Spanish Show original
rockstar
What delight I have done many times and is fabulous especially in the rainy days it is also rich if we grate a little cheese to melt
ReplyTranslated from Spanish Show original
naf1971naf
excellent recipe, easy, rich and healthy
ReplyTranslated from Spanish Show original
Eza Chavez
In Colombia we call it changua, with some variations... They are exquisite for the cold.
ReplyTranslated from Spanish Show original
Maria
very tasty the andean pinch!!! HUMM!!!
ReplyTranslated from Spanish Show original
Jamjellie
Sounds good, how much should you use the ingredients?
ReplyTranslated from Dutch Show original
zulusys21
That depends for how many people would be potatoes go in squares and cheese too, a liter of milk, four potatoes. .
ReplyTranslated from Spanish Show original
Neider
Wow! It looks quite interesting, a soup with egg! (What madness!) and at breakfast, you will have to try it! Hahaha
ReplyTranslated from Spanish Show original

Here are your recommended items...

Here are your milestones...