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Apple fritters by Mrs. Dot... | Mevrouw Stip...
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Apple fritters by Mrs. Dot...

Mevrouw Stip...
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449 · 2 min read · 22 Mar 2020 · 73 · 5 · 8
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8 comments
Ingrid
Ingrid
3 years ago
Somewhere too bad I don't have a deep fryer. But I think it can also be done with sunflower oil in a deeper frying pan? Then turn over extra carefully.
1
ReplyTranslated from Dutch Show original
Mevrouw Stip...
Mevrouw Stip...
3 years ago
@Ingrid Tips and more Yes, you can, but be careful that you do not make the oil too hot, I check that with a meat thermometer that can also measure very high temperatures when I work like this with oil. I wonder if you could just bake them in the convection oven.
1
ReplyTranslated from Dutch Show original
More replies (6)
Ingrid
Ingrid
3 years ago
@Mevrouw Dot... I have a meat thermometer, but how do you keep the temperature stable?... I have convection oven, but how is it going with the oil?
ReplyTranslated from Dutch Show original
Mevrouw Stip...
Mevrouw Stip...
3 years ago
@Ingrid Tips and more Measuring how many degrees your oil is and then off the fire, then baking then the temperature will certainly not go too high. After having fried a few, put the pan back on the fire, measure back and then repeat again
1
ReplyTranslated from Dutch Show original
Mevrouw Stip...
Mevrouw Stip...
3 years ago
@Ingrid Tips and more With the convection oven I would mix a couple of spoons of oil under the batter and then gently lay them on a baking sheet covered with parchment paper and bake.
1
ReplyTranslated from Dutch Show original
Ingrid
Ingrid
3 years ago
@Mevrouw Dot... Thanks for the tips. With the deep frying pan going to slide on the gas stove, so with the hot oil, think I'll leave that out. Maybe follow the oventip.
ReplyTranslated from Dutch Show original
Mevrouw Stip...
Mevrouw Stip...
3 years ago
@Ingrid Tips and more Of course, you can also leave the pan and turn off the fire if you have a gas stove, with an electric you can't because that plate stays warm for a long time.
1
ReplyTranslated from Dutch Show original
Ingrid
Ingrid
3 years ago
@Mevrouw Dot... the pit is best kept warm for a while... but I think that's how I'm going to try it. Just leave the pan.
ReplyTranslated from Dutch Show original
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