This is the champion of venezuelan food.

ingredients

  • 2 cups pre-cooked corn flour P.A.N. or similar (white)
  • 4 cups of warm water
  • 1 dessert spoon of salt
  • For the filling “La Reina Pepiada": 400 g. chicken breast
  • 2 cloves of garlic
  • 1 medium onion
  • 1 ripe avocado
  • 3 tablespoons homemade mayonnaise
  • 25 ml. of extra virgin olive oil
  • Salt and freshly ground black pepper (to taste)
How to make arepas with Reina Pepiada.

Preparation of arepas. Mass of arepas

Arepas are made with pre-cooked corn flour, which can be white or yellow. In Spain the most common in any large area is the brand P.A.N., which is perfect as it is also widely used in Venezuela and the end result is satisfactory.

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