Autumn Muesli: A Hot Breakfast with Pumpkin and Cinnamon
Autumn Muesli: A Hot and Spicy Breakfast for Cold Days
Hi, I'm Evy from Evy's Cooking Arts, and in my granola series today, I'm sharing a recipe that's perfect for the cooler months. This Autumn Muesli combines the rich flavor of pureed pumpkin with the warmth of cinnamon and crunchy walnuts, guaranteeing a good start to your morning. This recipe brings the taste of fall straight to your breakfast table!
Kitchen necessities
To make this autumn granola, you need the following kitchen utensils:
Large mixing bowl
Measuring cups and scoops
Wooden spoon or spatula
Cutting board and knife for chopping walnuts
Airtight storage jar or container for storage
Ingredients (for 10 portions)
- 300 g oat flakes
- 200 g pureed pumpkin (ready-to-eat or homemade)
- 2 teaspoons of cinnamon
- 75 g walnuts (coarsely chopped)
Preparation method
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Prepare the walnuts : Roughly chop the walnuts on a cutting board and set them aside.
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Mix dry ingredients : In a large mixing bowl, add the oat flakes, cinnamon, and walnuts together. Stir thoroughly with a wooden spoon so that the cinnamon is evenly distributed.
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