Autumn Muesli: A Hot Breakfast with Pumpkin and Cinnamon
Autumn Muesli: A Hot and Spicy Breakfast for Cold Days
Kitchen necessities
Ingredients (for 10 portions)
- 300 g oat flakes
- 200 g pureed pumpkin (ready-to-eat or homemade)
- 2 teaspoons of cinnamon
- 75 g walnuts (coarsely chopped)
Preparation method
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Prepare the walnuts : Roughly chop the walnuts on a cutting board and set them aside.
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Mix dry ingredients : In a large mixing bowl, add the oat flakes, cinnamon, and walnuts together. Stir thoroughly with a wooden spoon so that the cinnamon is evenly distributed.
Comment with a minimum of 10 words.
Dit klinkt heerlijk, Evy! De combinatie van pompoen en kaneel is echt perfect voor de herfst. Dit recept moet ik zeker uitproberen! 🍂🥣