Bake Potato How Long

#bakepotato

It wasn't until a few years back that I realized the difference between an excellent baked potato and a superb baked potato myself. I'm sure you understand what I'm talking about. Baked potatoes with delightfully golden and crispy skins and an irresistible touch of crunchy salt in every bite. Those baked potatoes with the ideal amount of light, fluffy, and steaming insides are ready to be served with a sprinkle of fresh chives or piled high with all of your favorite toppings. Those baked potatoes that taste like pure carbohydrate magic are nostalgic and comforting and remind you how great a simple potato can be.

That's what we're discussing today. And the good news is that excellent baked potatoes are relatively simple to prepare. This strategy is the key to unlocking the secret. Four simple ingredients, a few minutes of active prep time, and a hot oven are all you need. Then, before you know it, the finest baked potatoes you've ever had will be ready to serve, complete with all of your favorite toppings. In this post we will acknowledged everything regarding Bake Potato How Long.

Bake Potato How Long

The size of the potatoes determines baked potato baking time. It might take anywhere from 50 minutes to 12 hours to complete. When you can easily penetrate the skin of the cooked potato with a fork, you know it's done. Continue baking the potato for a few minutes longer if it is still firm in the center. Pull out your digital thermometer when in doubt; roasted potatoes are done when the interior temperature reaches 210 degrees F. Preheat the oven to 475 degrees Scrub the skins of the potatoes and puncture each one twice with a fork. Bake for 1 hour, uncovered, straight on the oven racks (no baking pan required).

Procedure

1. Preheat the oven to 450 degrees Fahrenheit. Yes, you correctly read the temperature. The oven must be really hot for the potato skins to crisp up rapidly.
2. Make sure your baking sheet is ready. If you have a wire cooling rack, I recommend placing it on a baking sheet, so the potatoes fry uniformly on all sides. If you don't have a wire rack, you can either bake the potatoes on a foil-lined (or parchment-lined, at your own risk) baking sheet or directly on the oven racks (with a baking sheet underneath to collect any drips).
3. With a fork, poke your potato all over. After all, no one wants to deal with exploding potatoes.
4. Bake first. My most excellent tip for how long to bake a potato is to do it in two batches! Bake for about 25 minutes for the first round, or until the skin feels dried and somewhat wrinkled.
5. Using melted butter, brush the potato (or oil). After that, gently take the potato out of the oven. Brush the potato evenly on both sides with melted butter (or oil) using a pastry brush. Use a liberal amount of Kosher salt to season the potatoes. (I prefer mine coarsely chopped, so there's a little crunch.) Then, with the other side up, return the potato to the baking sheet so that it may cook equally on both sides.
6. Bake for a second time. Cook for another 20 minutes at 350°F. Then, using an oven mitt, carefully squeeze the potato to check for doneness (it will be hot). Remove the potato from the oven when the insides are lovely and soft and yield when pressed. Otherwise, continue to boil the potato in 5-minute increments until it is done. Cooking time varies depending on the size of the potatoes, but it usually takes 45–55 minutes on average.
7. Cutting, squeezing, fluffing, seasoning, and serving! Finally, split the potato open lengthwise using a paring knife, give it a little press to open it up, fluff the insides with a fork, and season or top with your preferred spices or garnishes. Then you may have a delightfully crispy-on-the-outside, soft-and-fluffy-on-the inside, and oh-so-delicious baked potato!