Banana bread with dark chocolate and nuts
Banana bread with dark chocolate and nuts
This banana bread is good to me! For breakfast or a nice slice in the afternoon with tea. Have you become curious what it tastes like? Then quickly go to the recipe below and bake!
Yoors Cooking Studio
What do you need:
200 grams of buckwheat flour
2 tsp baking powder
1 tsp cinnamon
3 bananas
1/2 bag of vanilla sugar
3 eggs
pinch of salt
cube of cream butter
100 grams of dark chocolate tablets for melted chocolate
mixed nuts
baking tin for cake
bowl
whisk
small saucepan
Preparation: Preheat the oven to 180 degrees Celsius. Break the banana into pieces and mash it with a fork to a puree. Mix all the ingredients in a bowl and stir it with a whisk until smooth. Grease the baking tin with a little cream butter. Pour the batter into the cake can and distribute it well. Put the baking tin on the grate in the middle of the oven and bake the banana bread for 45 minutes until cooked. Meanwhile, 10 minutes before you take the banana bread out of the oven, you will melt dark chocolate au bain marie. Put a small pan (saucepan) with boiled water on the stove and put on top a dish that fits on it and put dark chocolate in it. Let it melt through the heat. Remove the banana bread from the oven and let it cool outside the refrigerator. Spread the dark chocolate over the banana bread and spread the mixed nuts over it. Allow to cool further. When the chocolate is well cured, it is best to cut and eat. Store the banana bread in the refrigerator. Then it tastes even better the next day.
