Basic Homemade Granola Recipe: A Healthy and Versatile Breakfast

Welcome to Evy's Cookery ! I'm Evy, and I love sharing healthy, homemade recipes that are not only delicious but also good for your body. In this recipe series about granola, I'll take you into the world of this nutritious breakfast. Making your own granola is a delicious way to start your day and gives you the freedom to fully adapt the ingredients and nutritional value to your own preferences. Today I'm sharing with you my basic homemade granola recipe, including kitchen utensils, nutritional values, and an overview of the pros and cons of this versatile dish.

Making your own granola is a healthy and delicious way to start your day. By making your own granola, you can fully adapt the ingredients and nutritional value to your own preferences. Below you will find the basic recipe, including the necessary kitchen utensils, nutritional values, and an overview of the pros and cons of eating granola.

Kitchen necessities

To make homemade granola, you need the following kitchen utensils needed:

1. Large mixing bowl : To be able to mix all ingredients properly.
2. Measuring cups and scoops : For accurate measurement of ingredients.
3. Wooden spoon or spatula : To mix the ingredients.
4. Cutting board and knife : For coarsely chopping nuts and possibly cutting dried fruit.
5. Oven baking tray (optional, only if you want to make fried granola/granola).
6. Baking paper (optional, to place on the baking tray when making granola).
7. Airtight storage jar or bin : To store the granola.