It will be very cold this weekend but with the summer in the prospect I want to say something about it.

We all know it, as soon as the sun starts to shine and the temperatures rise above 20 degrees we start barbecuing massively. Not so bad though I myself barely eat meat for a number of years because I think that this involves too much animal suffering and therefore rarely or But it is not my approach to persuade people to become vegetarian with this piece of text.

What I do want is for people to become more aware and to look more closely at their purchasing policy, what kind of meat do you buy and, above all, how much meat do you buy?

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