Lente bloemen


Vandaag kwam alleen het jongste knutselvriendinnetje langs en ze had een idee , kom Lenie we gaan bloemen uitknippen.

Op de een of andere manier is er ineens een passie voor knippen en het liefst met een echte grote schaar , want zeg nu zelf als je bijna echt bijna vier bent ga je natuurlijk niet meer met een kinderschaartje aan de slag! Mijn voorstel om de bloemen uit te prikken werd met een : "ik kan al heel goed knippen hoor !" ook snel afgewezen !

Dus was ik zo goed dat ik een paar bloemen tekende die vervolgens vakkundig werden uitgeknipt zoals jullie zien inclusief blaadjes en stengels, ze plakte het op een mooi uitgeknipt open rondje en gebruikte daarvoor bijna de hele lijmstift op ,het zit echt prima vastgelijmd nu ! ( met een paar hulp- nietjes voor de zekerheid)

Ik stelde voor er een touwtje aan te doen om het op te hangen , maar nee,  in een schilderij hoort een spijker volgens de jonge dame en haar vader is toevallig heel erg goed met spijkers!

hihi ze weet van wanten mijn jongste knutselvriendinnetje!!

Ik zeg geslaagde lente actie !

Greetz Lenie 

help
signup

Word lid en beloon de maker en jezelf!

Comment and receive 25 YP 25
Risotto lens
This is a nice recipe for a drizzly spring day. Also fun for kids who are not willing to eat vegetables. My son is not super hot on greetings separately, but this risotto he loves. A nice warm-up and a vegetable feast. win-win! ingredients - 400gr leeks 300gr risotto rice 1 bone pipe yoke 2 broth cubes (meat and/or garden herbs) 150 gr corn (can) 300 gr peas and carrots (canned) 400gr chipolata sausages 200ml white wine 1.2 liters (boiling) water Herbal Cheese Pepper Salt Herbal tule (thyme, bay leaf, parsley) (olive) oil Preparation - Put the broth cubes in a jug and pour over the boiling water. Let the cubes dissolve until you have a nice broth. Meet 300gr risotto rice af. I do not know if this is available in tuiltjes, but I always buy a large bag of 2kg. You can go a long way with that. Cut the onion into rings and cut the leeks into half rings. Or do nice and easy and just buy a bag pre-cut like me. You can also fry the sausages first, then you don't have to do that during the dish. Preferably use not a large round, but the short variant, which are then easier to cut with zen everything. I often use different types of mixed up: ordinary, peasant and/or merguez sausages. Also chicken sausages can, of course,. Then cut the sausages into small pieces and set aside. Find your biggest pot. You may think it's not at first sight in terms of ingredients, but don't miss out on your. Risottor list swells greatly, and once everything is there, your pot, despite its size, will be well filled. Below you can see a photo of before and after the rice has been cooked up to give you an idea. Recipe - Put oil in the jar and let it warm. Put in the pipe juin, let it fry and add the risotto rice. Stir over and watch the rice become glassy. Add the white wine and stir again. Allow to boil for a while and then gradually start adding a little broth. You know: this is a dish where you have to be constantly present — especially the first time —. Although it sometimes seems as if there's enough moisture floating at the top, it's best to stir around every minute, because before you know it you stick rice to the bottom and burn the place. Every time you notice that the broth has boiled again, add another shoot. The rice will swell more and more and more. In the meantime, put a regular pot on the fire and stew the leeks with some salt and pepper. I also always put some herbal tug on top, which is an already cut mixture of thyme, lauries and parsley. You can get these at the Colruyt. When you have added the last of the broth to the rice you can start mixing all the ingredients. Leak out the peas and carrots, as well as the corn and add it to the rice. Also the already stewed leeks can now be. If the sausages have cooled down a little too much, you can bake them again in the jar of the leeks. Then you also add this to the dish, do not be embarrassed to scoop some baking fat with, because that is also an extra seasoning. As a finish, I always add a good spoon or two herbal cheese. That makes it extra creamy. Serve a scoop or 3 in a deep plate and then you have this result. Tasty! #risotto #lens #recipes #vegetables #    My southern spring salad - Read more Removing baby bowel symptoms - Read more Oriental pumpkin soup - Read more
Comment and receive 25 YP 25
To the natural.
I like to think that I can photograph the world as it is, natural light, no poses and above all try to record the exact second of that gesture that falls in love with us, but part of this craft is to take advantage of any light resource to improve the experience of producing magic memories, so in short I accept the collaborations of Modeling and Makeup Artist professionals #modeling