
#recipe
In my country we have a traditional cake, mainly for Christmas. It is called black cake and contains several dried fruits. spices and enough rum. Also a cherry liqueur.
The preparation lasts for months. I start the middle of August. To get it ready for christmas.
To prepare burnt sugar syrup, you need patience and never leave the pot. Add the brown sugar in a pan with the heat at medium intensity. Sugar will begin to acquire a dark shade and begin to bubble.
It's important to figure out the right time to add water to it, or it could really burn.
In today's kitchen, most home cooks use Kitchen Bouquet, which is a thick, dark soy sauce to get that rich black color, which saves time.
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