Blackened Spaghetti

Although I'm a pasta fanatic, spaghetti is my favorite shape, though. This time I took the adventure of making "blackened spaghetti", with calamari (squid) ink. Sounds very complicated, bit it is nothing of that sort.

 This recipe yields 4 portions.

 Ingredients:

 1 1/2 cups of flour (AP flour)

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