Blackened Spaghetti

Blackened Spaghetti
Although I'm a pasta fanatic, spaghetti is my favorite shape, though. This time I took the adventure of making "blackened spaghetti", with calamari (squid) ink. Sounds very complicated, bit it is nothing of that sort.
This recipe yields 4 portions.
Ingredients:
1 1/2 cups of flour (AP flour)