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Silvia
Silvia
· 10 Jun 2021
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Bollito pelón venezuelan

#recipes You've tried the Venezuelan pelones buns? A delicious homemade recipe that in Venezuela is prepared with meat.

ingredients

• 300 g of corn flour or cornstarch

• 300 ml of water

• ½ teaspoon salt

• 15 g of butter

• 400 g of meat

• ½ teaspoon oregano

• 2 onions

• 2 cloves of garlic

• 200 ml of crushed tomato

• Black pepper and salt

• Extra virgin olive oil


Preparation

• Lightly heat the water, add corn flour and salt. Stir until a homogeneous mass is achieved.

• Once mixed add butter and knead with your hands and let stand.

• Chop the onion and garlic and sauté in a frying pan with a little olive oil for two minutes

• Then add the crushed tomato, and a little sugar to neutralize the acidity. Let it go cooking about 10 minutes on low heat

• Meanwhile in a bowl we place the minced meat and mix it with oregano, a little black pepper and salt.

• Prepare a frying pan with a little olive oil, sauté the minced meat about two minutes over high heat. Then we remove it from the fire.

• We return to the dough and make balls, introduce the finger and make a hole. Stuffed with minced meat.Again close the buns pelones, leaving the minced meat inside.

• Serve on a plate or dish and water with the tomato sauce we have prepared



  • Comments (17)
naf1971naf
they are very rich, I love it with a lot of sauce and clear a rich spicy
ReplyTranslated from Spanish Show original
Nava U Jesús
This is if it's real, tasty food!!
ReplyTranslated from Spanish Show original
zulusys21
It is a very tasty and easy to make recipe
ReplyTranslated from Spanish Show original
MAGALY
They're delicious. I also make them with chicken
ReplyTranslated from Spanish Show original
Rudi
Looks like a delicious recipe and not so difficult to make. Well presented.
Reply
Eza Chavez
They are riquimosssssssssss, I love them ahcemos a lot at home....
ReplyTranslated from Spanish Show original
GMO
Too good, they are an icon in our Creole gastronomy.
ReplyTranslated from Spanish Show original

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