#Brood Baking with #Bakingsoda
- Here a recipe for baking bread. If you bake bread with baking soda, you call this a Sodabread. It's a little simpler, because you do not need to take into account the temperature of the dough, I heard from a girlfriend, I myself am still learning in this field. Do you have any tips or additions I would like to hear.
I used for the picture above:
300 grams of wholemeal spelt flour.
200 grams of oatmeal
Loading full article...
3 comments
Johnblogyoors
4 years ago
Preheat oven, and bake at 220 degrees, just try again. It should be simpler than with yeast. Success it works!
jolandemooij
4 years ago
I also experimented with it, but then it was not cooked properly inside. Normally I always bake yeast bread and that never fails, but this was a bit disappointing. It was a bread mix that you had to put some good spices through. Really delicious when cooked. Got 2 packs of them left, so you should try again soon.
ellesvandenbroek
4 years ago
What fun! sounds yummy!
