Bûche Noël with pear curd and airy chocolate butter cream
I made a bûche Noël with pear curd and airy chocolate butter cream
Pear curd: the recipe I used (carlaskookblog) unfortunately no longer exists. So that's why the recipe for orange curd (maybe you can adjust that to pear). What I do remember is that I used 100% pear juice from AH (stood right on the bottle). Of course, with the pear curd you do not use a grater from the peel...
https://rutgerbakt.nl/basisrecepten/sinaasappelcurd-recept/
Airy butter cream: https://www.zoetrecepten.nl/recepten/basisrecepten/basisrecept-luchtige-botercreme/
Bûche de Noël: https://www.smulweb.nl/recepten/1449031/Buche-de-noel
The tree structure (and knots) can be easily made with a fork.
#bakkenmetkerst #buchedenoel #perencurd #botercreme
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Ingrid
4 years ago
Het ziet er lekker uit!
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