Buns pelones passion fruit.
It is a typical dish of Venezuelan cuisine, which was already present at the time of the colony and was a preparation of the indigenous people that is then refurbised with a stew of Spanish flavors, each state of Venezuela has its own recipes, specific. Recipes are based on a corn dough muffin stuffed with meat or chicken stew, which is boiled and taken out of the water, placed on the dish is bathed in a seasoned tomato sauce.
The Passion Fruit Buns are distinguished by the filling which is usually ground meat, and shredded chicken.
ingredients.
Usually ground meat, or shredded chicken.
Corn Meal.
tomatoes.
Chives.
For salsa.
Oregano, pepper, salt, striped onion and capers (optional)
Post made by me persona, for keyword boosters @Henkjan by Krijger
https://yoo.rs/10k-yp-por-palabra-clave-post-booster-venezuela-es-1631633541.html?promotionId=2554&Ysid=172181 #recipes
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