Tiramisu met advocaat

Tasty caramel sauce from Mrs. Dot...

As I wrote earlier, I started a series of recipes under the hashtag #hoemaaktuhet ...The hashtag here not only indicates the way of preparation, but is also immediately a question to you. Do you also regularly prepare simple snacks and would like to share this with us, feel free to use the hashtag #hoemaaktuhet can also be used.In the title, put the name of what you are creating, followed by the word “of” and your own name or alias. (For example: Stuffed eggs of Sofie).So we get a whole series of tasty snacks together under the same hashtag.Today I'm going for caramel sauce... nice for a pudding dessert, wonderful to husk in a cookie, delicious on top of a whipped cream or frothed milk in your coffee, great with a pancake or ice cream... Multi-applicable so... YUMMY CARAMEL SAUCE FROM MRS. DOT... - Here's what you need: 250 g of semolina sugar200 ml cream50ml water Method: Put the sugar and water in a saucepan... Bring this mixture to a boil over high heat... Let the moisture evaporate... When the melted sugar is golden brown in color, remove the pan from the heat. Carefully pour the cream with the caramelized sugar...Pay attention to splashing!!! These can cause severe burns. Stir well and bring it back to a boil over low heat.Let it boil so that all the lumps are gone and your caramel sauce gets the right thickness. Put the pan in a cold-water bath and stir to speed up cooling. When the caramel sauce is lukewarm, you can pour it into a heat-resistant jar (eg: jam jar) and let it cool down in a new cold-water bath or in the cooling.Caramel sauce should be kept cool. Caramel on top... - My latté macchiato tastes delicious... Read more from the series #hoemaaktuhet ? Spicy chicken strips from Mrs. Dot... - Read more Pastry cream from Mrs. Stip... - Read more #hoemaaktuhet #karamelsaus #recept #mevrouwstip #mevrouwstipkookt #yoorskookstudio #foodlovers #karamel

After Eight

#Eten   #recipes #chocolate #italianrecipe Asparagus PEEL THE ASPARAGUS AND COOK THEM IN A SPACIOUS SAUCEPAN WITH WATER. ADD A TABLESPOON OF SALT AND A PINCH OF SUGAR. AS SOON AS THE WATER BOILS, TURN OFF THE WATER SOURCE. LEAVE THE LID ON THE PAN. SMOKED SALMON Roll up and distribute on the plates. Brush with a dressing of lime juice, fresh dill and pepper from the pepper grinder - - FRESH SPINACH Fry one chopped onion and 2 crushed cloves of garlic in oil. V add a handful of spinach leaves and add pepper from the pepper grinder.  Let the spinach shrk and then add again a handful. Add spinach leaves until they are on. REDUCE THE HEAT. - RISOTTO Fry one chopped onion and 2 crushed cloves of garlic in oil. AS SOON AS THE ONION BECOMES VITREOUS, ADD THE RISOTTO UNTIL IT BECOMES GLASSY (+/- 10 MINUTES). EXTINGUISH WITH A BIG SPLASH OF WHITE WINE. ADD A LADLE OF THE COOKING LIQUID FROM THE ASPARAGUS. STIR UNTIL COMPLETELY ABSORBED (+/- 15 MINUTES. NOW STIR PARMESAN. - PUT ON THE PLATE THE RISOTTO, ASPARAGUS AND STIR-FRIED SPINACH. DECORATE WITH FRESH DILL. - CHOCOLATE Au bain marie melt the broken pieces of chocolate. WITH A GOOD CUP OF COFFEE IS CHOCOLATE. THE DOG MARC (WILD HERB PLANT) FROM THE GARDEN OR MINT LEAVES DIP INTO THE MELTED BUTTER AND LET COOL IN THE REFRIGERATOR. DELICIOUS WITH A CUP OF COFFEE. - IT TASTES LIKE AFTER EIGHT! (DO YOU REMEMBER THESE CHOCOLATES?) - - AFTER EIGHT Meanwhile, the beautiful sunny day is almost over. The sun is almost going down. Have a little after-enjoy with a delicious beer. - -