The coconut tropical fruit of the Venezuelan coasts, its refreshing water is taken with ice to quench thirst, but with its meat you can do different things, such as coconut concervas... the meat of this fruit is scratched and placed to cook with panela or sugar, letting it slowly form a melado, then when cooled they are given Fonmas of balls or dried biscuits, you can give them color or leave them to the natural... by bringing them to the mouth the palate perceives the sweetness of this delicacy.

Canned Coconut.