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Capers of beech nuts??

Capers of flared Beechnut germs.
It is very tasty and, moreover, very healthy. Runged beech nuts on vinegar with the
Necessary spices for a tasty salad. This is therefore worth it
to try. D e fagine that occurs only in the brown fleece there is
moreover at all and nothing needs to be roasted.
(this should be with the nuts because fagine in large quantities
toxic and breaks down the red blood cells in the body.)
First to the place where there are an abundance of beech trees to collect the germs.
this is a piece of work that takes some time but with good weather this is a pleasure.


Than to wash and sort out. Remove all the peels and wash in vinegar. I also take the peduncles off because they are very tough.




Steeds meer personen gaan de kiemen van beukennootjes waarderen.


Ook voor het eerst van mijn leven deze kiemen gegeten!
Vandaag ben ik aan het wildplukken geweest en had zodoende een gemengde salade.












rooster de nootjes dan zijn ze bovendien ook nog lekkerder.
met de kiemen is de stof er helemaal uit en kan je ze zo eten




dat is ook zo.
Je kan dit ook met paardenbloem knopjes doen.
hier komt nog een blogje over



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