Carbonnade (Flemish Beer Stew)

So, I'm not a fan of beer... I thought I'd come clean from the start, however, cooking with beer is another ball game....This stew is so rich and the flavors so addictive, I must say I ate a whole bowl by myself and then the second round... So that's the only warning I'm going to give you!

I bought Waterloo Beer (Belgium Dark-Strong beer), I tasted a tablespoon of beer and it was disgusting...really! So I doubted for a bit if adventuring on this dish was such a good idea after all. Results did  not meet fear...This dish was delicious. Probably be making it a few times more.

 This recipe makes 2 portions.

Ingredients:

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