Chapter 1: Moss fragrance and Rareschijn
Chapter 1:Moze fragrance and Rareschijn
15 years old I was, when I started working on the weekend with my Peter. Peter Witten, my father's brother, had just opened a restaurant in Essene. Peter Witten was a good cook and soon the restaurant was already a great success. Peter Witten's mussels were known in the surrounding area and beyond. The restaurant was full time and time again. It didn't take long before he asked me what could help in the kitchen to make up the plates. A leaf of lettuce, a tomato, an egg, a few carrots, etc... dressing into one coherent whole. Nice time when in the kitchen... I liked to be there #autobiografisch