Cheese without a cow
Making cheese without involving an animal. As yeasts, this can make the required milk protein. “We use microorganisms as cell factories to make a specific ingredient.” For a consumer who consciously tries to shop sustainably, it is difficult to take everything into account. In any case, the advantage of animal-free cheese is that no animals need to be kept for it. At the same time, consumers do want to continue to support their local stores. How do you do that if animal-free cheese is not found at the specialty store, but only in the supermarket? It will take a while, so there is still time to think about it. #kaas #vegancheese
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