Rosidex

· 16 Jul 2021

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Chicken cake

#recipes
Chicken cake is a very tasty dish from the Venezuelan table that will be liked by the whole family. Especially children who are so “hard” to eat. As the name implies, it is a dough that wraps a filling. So preparing it takes time because you have to make two different preparations and then put them together in this delicious dish.

Ingredients of chicken pie:
Mass:

500 grams of flour
2 tablespoons baking powder
2 egg yolks
10 tablespoons margarine
1 teaspoon salt
2 teaspoons of sugar
Chicken stew:

3 boiled and shredded chicken breasts.
One diced onion
Two heads of garlic squeezed
olives
Capers
Pepper
salt
3 boiled eggs and slices (to be placed on the stew once it is on the cake)
Raisins
Oil
A cup of sweet muscatel wine or other sweet cooking.
3 large tomatoes cut into pieces.


Preparing the filling:
Saute the dressings in the oil along with the tomatoes, then add the chicken, and other ingredients and let cook for a while until thickened. Extinguish.


Preparation of the dough:
Mix flour with yeast, add yolks, salt, sugar and margarine, add cold water until you get a consistent but smooth dough, let it stand for about 20 meters.
Divide it into two, one part for the background and one to cover. Then roll it over the mold to use.
Place the chicken stew, the boiled eggs on top and cover with the other part of the dough. Varnish with beaten egg. You can decorate the cake by making flowers with the same dough. Prick with a fork so that air comes out of the dough.
Bake at 180 degrees C for about 40 minutes until the dough is cooked.