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Chicken with carrots in the frying bag


Christmas doesn't mean you have to stand in the kitchen for a long time to make a nice meal. With this recipe, you do not have to stand in the kitchen for a long time, and yet you are preparing something delicious!

For a healthy meal, you don't have to do so much work. It can be prepared quite simply and it is delicious!

Chicken with carrots for 4 people:

500 grams of carrots, cleaned and cut into pieces
1 sachet, potato slices from the refrigerator compartment
4 small chicken legs, unfield
Chicken herbs
garlic
1 teaspoon of honey

1 frying bag
1 casserole

Preparation:

Put the carrots in the roasting bag and add the honey. Shake this well, knead it a little.
Put the potato slices there.
Sprinkle the chicken herbs over the chicken legs and then add some in the roasting bag on the potatoes.
Put the legs in the bag and close it and place the bag on the frying plate. pierce 2 holes in the top of the bag

Make sure that the oven is preheated to 200 degrees for about 10 minutes, then put the dish in the oven.

Leave to cook for an hour and a quarter of an hour.

Cut a hole in the top of the bag to let the hot steam escape, before removing the bag.

Eat tasty!

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