#recipe 
This delicious cake recipe has 3 layers and 2 layers of raspberry cream filling, iced with chocolate raspberry butter cream.  

Ingredients

Dark chocolate cake mix or your preferred chocolate cake recipe
8 eggs
two cups of water
2/3 cup of oil

Preparation

Mix the ingredients thoroughly in a bowl.
Pour the mixture into baking pan.
Bake for 30 to 40 minutes, or until it is well cooked, in a 350 degree preheated oven.
Allow the cake  to cool.
Whip cream and mix it to raspberry filling pastry.
Use whatever chocolate butter cream recipe you choose, then gradually combine it to your frosting to achieve your desired flavour.
Cut your cake into three round layers.
Put icing at the bottom of the cake. Put the filling in between the layers.
Ice the sides and top and smooth to level. You can further decorate the top by placing grated choclate in the middle.

Chocolate Raspberry Cake