A bûche de Noël is a French classic, a roll cake with chocolate ganache in the shape of a tree trunk, which is often eaten as a dessert during Christmas. In this blog I explain everything step by step! And I'll give you the recipe for how I like him best.

Picture: https://www.delish.com/uk/cooking/recipes/a29681441/buche-de-noel-yule-log-cake-recipe/

buchedenoel

INGREDIENTS:

For the hairstyle fittings:

  • 150 grams of egg
  • 75 grams of sugar
  • 75 grams of flour (OPTION: take 25 grams of cocoa powder and 50 grams of flour to make a chocolate hairstyle)
For the filling:
  • 100 ml of whipped cream
  • 50 ml of protein
  • 250 grams of chocolate (milk for a sweet filling, pure for a slightly more bitter filling)
  • 30 grams of powdered sugar
For finishing with Ganache:
  • 200 grams of chocolate
  • 200 grams of cream

The hairdressing hardware:

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