
#Receta Coconut kisses are one of the most traditional sweets of Venezuelan Creole pastries, because the continuous recipe from generation to generation.
They are delicious and made from coconut, paper or panela and spices.
Coconut kisses are a crunchy biscuit at the ends but with a very tender and caramel heart or center, they are easy to make and very rich.
ingredients
* 500 g of panela or paper
* 3 cloves
* 1 cinnamon slit
* 1 teaspoon of baking soda
* 500 g of wheat flour
* 1 or 2 striped coconuts
* 2 eggs
* 1 pinch of salt
Preparation
Put the panela or paper in a container or container with water on the fire, add cloves and cinnamon, cook until boiling and the panela dissolves, remove from heat.
Remove cloves and cinnamon add baking soda and flour, mix well that there are no lumps.
On a previously oiled and floured pan the mixture is placed in small portions separated from each other. Bake at 180°C for 15 minutes until golden brown. Try them are delicious...
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