COCOA.
Fruit of tropical origin very important in the time of the colony, since it was used as currency for the purchase of different things... it was a product that was exported to Europe and with great boom, so cocoa plantations were many... it is grown in trees of two to three meters, under the shade of taller trees... a cocoa tree has between 10 and 15 fruits... inside have seeds covered with gelatin that are sweet taste, when this ripe is cut and allowed to rest on banana leaves, they remain moisture for fermentation... a few days later when they are dry they are roasted, they remove the peel and they are crushed... finally add the sugar and milk ... Venezuelan cocoa is recognized worldwide for its taste and quality... in the country we have invinity of varieties and combinations for the delight of the palate. #Elcacaovenezolano
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Maria
4 years ago
Ricos chocolates venezolanos
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