Traditional Caribbean cuisine, especially from Venezuela... it is said that the slaves did it by replacing the lard of the pig with the milk of the coconut... in Venezuela it has combined the indigenous culture with Spanish and Caribbean ancestors which gives an authentic flavor to our coconut kisses... it is a dessert that in addition to bringing coconut is made on the basis of the paper, coming from the juice of the sugar cane... which gives it that characteristic brown flavor.
#Besitos decoco