In Venezuelan Gastronomy and especially Zuliana there are plenty of sweets of all kinds of fruit... but the coconut is the king... the preserves of this fruit are made with the pulp of the striped coconut... sugar or panela is added... leaving them to dry until the sugar or the crystallized panela is presented... leaving quite dry preserves to the palate. ... however there are those who like the most humid preserves where the marshmallow of sugar or the panela sticks on the palate of those who eat it giving a feeling of sweetness and special flavor,
#Conservas decoco

Coconut Preserves