Coffee beans processing, Coffee cherry, Different methods of processing coffee cherries into coffee beans: wet and dry process, pulped natural process / Honey processed method, anaerobic process, carbonic maceration

Love drinking coffee?
Do you know that coffee is the world's most favorite non-alcoholic drink?
Ever wondered why your daily coffee cup tastes the way it does?
We drink 1.4 billion cups of coffee daily worldwide

Introduction

You do buy coffee beans, right? How do those come about? Just so you know, coffee beans are gotten from coffee cherries. The same way wine comes from grapes, tea has leaves and chocolate is cocoa. In this blog post, we will unravel all the steps / procedures that are involved in processing coffee beans from coffee cherries.

The main purpose of coffee processing is to

  • Obtain coffee beans
  • Preserve and store excess coffee in season, thereby making it available during off-season.
  • To enhance / upgrade the value of the coffee beans

What is coffee processing?


Loading full article...