Cooking with children: 4) cherry pie
Today we madecherry pie! Like the previous times, everything was weighed and measured by a child. Only the oven was operated by an adult.
Neededfor a cake mould of 24 cm diameter. (6 pers.)
- 75 g flour
- 75 g of granulated sugar
- 1 sachet of vanilla sugar
- 250 ml milk
- 3 eggs
- 350 g pitted cherries (fresh in season, otherwise from a jar)
- salt
- ev. some powdered sugar to sprinkle over the cake after baking. (optional)
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