A little “a classic” among the homemade cakes:apple pie.
The special thing about this apple pie is that you do not need a scale or measuring cup. So also the little ones can help.

Needed:
- 10 tablespoons flour (or scoops)
- 10 tablespoons of sugar
- 10 tablespoons of milk
- 10 tablespoons of oil or liquid butter
- 4 eggs
- sachet of vanilla sugar
- 2 to 3 sweet apples

- Heat the oven to 180 °C and grease a baking mold.

- Cut the apples into slices. They should be quite half a cm thick.

- Add all the ingredients except the apples in a mixing bowl and stir well with a whisk until smooth batter.

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