• 1 onion
  • 3 carrots
  • half bunch of basil 
  • 1 clove of garlic
  • 1 teaspoon sambal
  • (possibly a

couple of sundried tomatoes)
  • 2 cans of peeled tomatoes
  • over 1 liter of broth
  • 2 egg yolks
  • cooking cream
  • 1 tbsp (balsamic) vinegar

    • The first step is to stew in oil for 20 minutes (so do not fry) of pieces:

    Onion (1)

    Carrot (3)

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