Culinary Trip on Curaçao: Discover the Taste of Caribbean Paradise

The Taste of Curaçao: A Culinary Journey Through Tropical Paradise

Curaçao is more than just white beaches and clear blue water. The island is home to a rich culinary tradition that is just as colorful as Willemstad's famous Handelskade. Whether you're a foodie or just looking for new flavors, Curaçao offers an unforgettable adventure for your taste buds.

1. Local Classics: Taste the Soul of Curaçao

Curaçao's traditional cuisine, known as Krioyo , reflects the island's history and cultural diversity. Some of the iconic dishes include:

• Keshi Yena : Often regarded as Curaçao's national dish, this dish has fascinating origins. It's a relic of slave history, where leftovers of meat and vegetables were stuffed into a thick layer of cheese and slow-fried. Today, it is often served with rice or funchi.
• Stoba : Hot, savory stews, such as cabrito stoba (goat stew) or karni stoba (beef stew), are often prepared with vegetables such as okra and squash. These dishes are perfect for enjoying the island's authentic flavors.
• Funchi : This simple polenta-like corn porridge is often served as an accompaniment to stews or seafood dishes.

2. Fresh Seafood: Straight from the Caribbean

The sea around Curaçao offers an abundance of fresh fish and seafood.

• Lionfish : A unique catch on Curaçao is the lionfish. This invasive species is caught sustainably and prepared in creative ways, such as in ceviche or grilled with a spicy sauce.
• Grilled lobster : For a real Caribbean feast, try the locally caught lobster, often served with a fresh lime sauce.
• Fish soup : Curaçaoans often make a fragrant soup with fresh fish, herbs and vegetables, served with a slice of toasted bread.

Hint: Visit the fish market in Caracas Bay for a glimpse into local life and sample super-fresh fish.

3. Tropical Drinks: Taste Summer in a Glass

In addition to the famous Blue Curaçao liqueur, there are countless other drinks to enjoy: