Curacao Azul: The Blue Liquor for Cocktails and Dishes
Curaçao Azul , also known as Blue Curaçao, is a distinctive blue liquor that is loved worldwide for its exotic taste and versatility in cocktails. But what is Curaçao Azul precisely? It is a citrus-like liqueur that originally comes from the island of Curaçao in the Caribbean Sea. The distinctive blue color makes it not only a tasteful addition, but also a visual spectacle in various drinks.
The basis of Curaçao Azul is formed by dried peels of the Laraha orange, a bitter citrus fruit that is unique to Curaçao. By adding natural or artificial colorants, the liqueur gets its iconic blue hue. The specific Curaçao Azul ingredients may vary from producer to producer, but the core consists of alcohol, water, sugar and a mix of herbs and spices that provide the distinctive taste.
The history of Curaçao Azul dates back to the 19th century, when Spanish settlers tried to grow oranges in Curaçao. Although the dry climate made the fruits bitter, they later discovered that the peels could be used to produce liqueur. Over time, Curaçao Azul has evolved into an iconic product, popular in both classic and modern cocktails.
